This hearty vegan quinoa chilli is made with lentils and quinoa for a meat-like texture, even your carnivore friends will love this. Using a good rich stout as part of the liquid adds depth and flavor.
This post was originally posted in 2013 and has been updated to include more detailed instructions and new photos. The post Vegan Quinoa Chili with Stout appeared first on The In Fine Balance Food Blog.